Description
These Boston Cream Fudge Bites are a decadent treat that satisfies your sweet tooth without too much hassle. They combine the rich flavors of chocolate and vanilla in a bite-sized format that’s perfect for any occasion.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 tablespoons butter
- 1 teaspoon water
Instructions
- In a saucepan, combine granulated sugar, heavy cream, cocoa powder, and salt. Bring to a boil over medium heat, stirring constantly.
- Once boiling, continue to cook for 5 minutes without stirring.
- Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
- Pour the mixture into a parchment-lined baking dish and let it cool for about 30 minutes.
- In a separate bowl, mix powdered sugar, butter, and water to make the glaze.
- Cut the cooled fudge into bite-sized pieces and dip each piece into the glaze, allowing excess to drip off.
- Place the glazed bites on a wire rack to set.
Notes
- For a richer flavor, try using dark chocolate chips.
- Ensure the fudge is completely cooled before glazing.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg