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Boozy Dole Whip

Boozy Dole Whip: The Best Tropical Indulgence for Home Chefs


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  • Author: Souzan
  • Total Time: 2 hours 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Indulge in the tropical flavors of a Boozy Dole Whip, a perfect blend of pineapple, coconut, and rum that brings a taste of paradise to your home.


Ingredients

Scale
  • 2 cups frozen pineapple chunks
  • 1 cup coconut cream
  • 1/2 cup white rum
  • 1/4 cup sugar
  • 1 tablespoon lime juice
  • 1/4 cup water


Instructions

  1. In a blender, combine frozen pineapple, coconut cream, white rum, sugar, lime juice, and water.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a container and freeze for about 2 hours.
  4. Serve in bowls or cones and enjoy your Boozy Dole Whip!

Notes

  • Adjust the sweetness by adding more or less sugar according to your taste.
  • For a non-alcoholic version, omit the rum and replace it with additional coconut cream.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 24g
  • Sodium: 10mg
  • Fat: 22g
  • Saturated Fat: 19g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg