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Golden blueberry pie bombs with flaky pastry and sweet blueberry filling on a baking tray.

Blueberry Pie Bombs


  • Author: Ava
  • Total Time: 25 minutes
  • Yield: 8 pie bombs 1x
  • Diet: Vegetarian

Description

Blueberry Pie Bombs are a fun, easy dessert featuring juicy blueberries wrapped in golden, flaky pastry. Perfect for parties or a sweet family treat.


Ingredients

Scale
  • 1 cup fresh or frozen blueberries
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 package refrigerated crescent roll dough (or puff pastry)
  • 1 egg (for egg wash)
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, combine blueberries, sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Mix gently.
  3. Unroll crescent dough and separate into triangles or cut puff pastry into squares.
  4. Spoon 1-2 tablespoons of blueberry mixture onto each piece. Fold and seal edges tightly.
  5. Brush tops with beaten egg for a golden finish.
  6. Bake 12–15 minutes until golden brown and bubbly. Cool slightly before serving. Dust with powdered sugar if desired.

Notes

  • Don’t overfill to prevent leaks.
  • Add lemon zest for extra brightness.
  • Use almond milk for egg wash in a vegan version.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pie bomb
  • Calories: 180
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Blueberry Pie Bombs, mini blueberry pies, crescent roll desserts, puff pastry hand pies, easy blueberry dessert