Description
Discover the delightful combination of blueberry and lemon in this moist and crumbly cake, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- ½ cup sour cream
- 1 cup fresh blueberries
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine all-purpose flour, baking soda, baking powder, and salt.
- In another bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
- Mix in the flour mixture alternately with the sour cream until combined. Gently fold in the blueberries.
- Pour the batter into the prepared pan, spreading it evenly.
- In a separate bowl, mix brown sugar, cinnamon, rolled oats, and melted butter for the crumb topping. Sprinkle it over the batter.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For an extra burst of flavor, add a splash of lemon juice to the batter.
- Store in an airtight container to keep it fresh longer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg