Description
Make delightful Blueberry Fudge with this simple recipe that’s perfect for any occasion.
Ingredients
Scale
- 2 cups blueberries
- 1 cup sugar
- 1/2 cup butter
- 1 can (14 oz) sweetened condensed milk
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine blueberries, sugar, and butter over medium heat.
- Stir continuously until the mixture starts to boil.
- Add the sweetened condensed milk and chocolate chips, stirring until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Pour the fudge into a greased baking dish and refrigerate until set.
- Once set, cut into squares and serve.
Notes
- For a richer flavor, use dark chocolate chips.
- Fresh blueberries can be substituted with frozen ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg