Description
This Blueberry Croissant French Toast Bake is a delightful dish that combines the buttery goodness of croissants with the sweetness of blueberries.
Ingredients
Scale
- 6 croissants
- 2 cups blueberries
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Cut the croissants into pieces and place them in a greased baking dish.
- Add the blueberries over the croissant pieces.
- Pour the egg mixture over the croissants and blueberries, ensuring everything is coated.
- Bake for 30-35 minutes or until the top is golden and the custard is set.
Notes
- This dish can be prepared the night before and refrigerated until ready to bake.
- Consider adding a sprinkle of powdered sugar on top before serving for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg