Description
Indulge in a deliciously rich breakfast with this Blueberry Cheesecake Stuffed French Toast, combining the flavors of cheesecake and fresh blueberries.
Ingredients
Scale
- 1 loaf thick-cut bread
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 4 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon butter for cooking
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the fresh blueberries gently.
- Cut the thick bread into thick slices and create a pocket in each slice.
- Stuff each pocket with the blueberry cheesecake filling.
- In another bowl, whisk together eggs, milk, cinnamon, and nutmeg.
- Dip each stuffed slice of bread in the egg mixture, ensuring it’s well coated.
- Heat butter in a skillet over medium heat and cook the stuffed French toast until golden brown on both sides.
- Serve warm, topped with extra blueberries and powdered sugar if desired.
Notes
- For extra sweetness, serve with maple syrup.
- You can use frozen blueberries if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg