Description
Indulge in the sweet, creamy delight of Blueberry Cheesecake Rolls, a perfect dessert for any occasion.
Ingredients
Scale
- 1 cup blueberries
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package crescent roll dough
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Unroll the crescent roll dough on a floured surface.
- Spread the cream cheese mixture evenly over the dough.
- Sprinkle blueberries over the cream cheese layer.
- Tightly roll the dough from one end to the other.
- Slice the rolled dough into equal pieces and place them onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a richer flavor, add a tablespoon of lemon zest to the cream cheese mixture.
- These rolls are best served warm.
- You can substitute blueberries with your favorite berries.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg