Description
Indulge in these delicious blueberry cheesecake rolls that are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 package crescent roll dough
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in the blueberries and lemon juice.
- Unroll the crescent roll dough and spread the cream cheese mixture evenly.
- Roll the dough tightly and slice into rolls.
- Place the rolls on a baking sheet and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a touch of sweetness, drizzle with powdered sugar icing.
- Make sure the blueberries are fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg