Description
Start your mornings with a delightful twist by preparing these Blueberry Breakfast Quesadillas. Simple and delicious, they are a perfect start to the day!
Ingredients
Scale
- 1 cup fresh blueberries
- 4 flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- In a bowl, mix the blueberries, cheese, honey, and cinnamon.
- Spread the mixture evenly on half of each tortilla.
- Fold the tortillas in half to cover the filling.
- In a skillet, melt the butter over medium heat.
- Cook the quesadillas for 2-3 minutes on each side, until golden brown and the cheese melts.
- Cut into wedges and serve warm.
Notes
- Serve with yogurt or extra honey on the side.
- Experiment with different fruits for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg