Description
This Blueberry Breakfast Quesadilla is a quick, sweet, and satisfying morning treat filled with jam, cream cheese, and fresh berries.
Ingredients
Scale
- 2 tablespoons blueberry jam or preserves
- 1/4 cup fresh or frozen blueberries
- 1 teaspoon butter or coconut oil
- 1 flour tortilla (8-inch)
- 2 tablespoons cream cheese or Greek yogurt
- Optional: honey, cinnamon, or powdered sugar for topping
Instructions
- Lay tortilla flat. Spread cream cheese on one half and blueberry jam on the other.
- Sprinkle blueberries over the cream cheese side.
- Fold tortilla in half to close.
- Heat butter or oil in skillet over medium heat.
- Cook quesadilla for 2–3 minutes per side until golden and crispy.
- Slice into wedges and top with honey, powdered sugar, or cinnamon if desired.
Notes
- Use gluten-free or whole wheat tortillas for a healthier option.
- Substitute other fruits like bananas, strawberries, or raspberries.
- Add nut butter for extra protein.
- Make fun shapes for kids using cookie cutters.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: blueberry breakfast quesadilla, fruit quesadilla, sweet breakfast wrap, cream cheese tortilla, berry breakfast idea