Description
Discover the delightful flavors of Blueberry Banana Bread with this easy-to-follow recipe.
Ingredients
Scale
- 2 ripe bananas
- 1 cup blueberries (fresh or frozen)
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas.
- Mix in the softened butter, then add the brown sugar, eggs, and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Fold in the blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- For added flavor, sprinkle some cinnamon into the batter.
- Make sure to use ripe bananas for the best flavor and sweetness.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg