Description
Indulge in the exquisite flavors of Blackberry Cream Cheese Stuffed Chicken Breast, a dish that brings the perfect balance of savory and sweet, ensuring a delightful meal at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup fresh blackberries
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, blackberries, garlic powder, onion powder, salt, and pepper.
- Use a sharp knife to create a pocket in each chicken breast.
- Stuff each pocket with the blackberry cream cheese mixture.
- Heat olive oil in a skillet over medium-high heat. Sear each stuffed chicken breast for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and sprinkle with fresh rosemary.
- Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before slicing and serving.
Notes
- For added flavor, marinate the chicken breasts for a few hours before cooking.
- Serve with a side of steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg