Description
A delightful combination of sweet blackberries and a kick of cayenne pepper, perfect for spreading on toast or using as a glaze.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup chopped cayenne peppers
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons pectin
Instructions
- In a large saucepan, combine blackberries, cayenne peppers, and lemon juice over medium heat.
- Add sugar and stir until dissolved, then bring to a boil.
- Stir in pectin and cook for an additional 2 minutes.
- Pour the mixture into sterilized jars and seal.
- Let cool and store in the refrigerator.
Notes
- Adjust the quantity of cayenne pepper according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg