Introduction

There’s something truly special about a homemade pound cake. It’s not just about the rich, buttery flavor or the tender crumb—it’s about the tradition, the memories, and the love baked into every slice. Black people’s pound cake is more than just a dessert; it’s a piece of history, passed down through generations, gracing Sunday dinner tables, holiday feasts, and family celebrations.

This cake is a true staple in many Black households, known for its perfect balance of sweetness, its moist yet dense texture, and its ability to bring people together. Whether served plain, dusted with powdered sugar, or drizzled with a simple glaze, it’s always the kind of dessert that makes you close your eyes after the first bite. If you’ve never made a homemade pound cake before, don’t worry—you’re in the right place. Let’s walk through everything you need to know to make this classic cake from scratch.

Why You’ll Love This Recipe

Rich History, Simple Ingredients

This cake comes from a long tradition of Southern baking. Originally, pound cakes were made with a pound each of butter, sugar, eggs, and flour. Over time, the recipe has evolved, but the heart of it remains the same: a simple, no-fuss cake that’s rich, moist, and deeply satisfying.

Perfect for Any Occasion

A pound cake is always a good idea. It’s just as perfect for a casual Sunday dinner as it is for a holiday gathering. It’s the kind of cake that doesn’t need frosting or fancy decorations—it’s delicious all on its own. Serve it with fresh berries and whipped cream for a summer treat or alongside a cup of coffee for a cozy afternoon snack.

Beginner-Friendly but Impressive

This is a great recipe for beginner bakers. The steps are straightforward, and with a few key tips, you’ll get a perfect pound cake every time. The best part? It looks and tastes like something that took hours of effort, but it’s actually quite simple to make.

Ingredients for Black People’s Pound Cake

A great pound cake starts with great ingredients. Each component plays an important role in the final texture and flavor, so it’s worth using the best quality you can find.

Core Ingredients

• Unsalted Butter (1 cup, softened) – The heart of any pound cake. It adds richness and helps create that perfect tender crumb.
• Shortening (½ cup) – This helps keep the cake incredibly moist and soft. It’s a key ingredient in traditional recipes.
• Granulated Sugar (3 cups) – Sweetens the cake and gives it structure.
• Whole Milk (1 cup) – Adds moisture and a subtle creaminess to the batter.
• Eggs (6 large) – These provide structure and richness. They also contribute to the beautiful golden color of the cake.
• Vanilla Extract (1 tablespoon) – A must-have for classic pound cake flavor.
• All-Purpose Flour (3 cups) – The base of the cake, providing structure and stability.
• Baking Powder (1 teaspoon) – Just enough to give the cake a little lift.
• Salt (½ teaspoon) – Enhances all the flavors and balances the sweetness.

Substitutions and Tips

• Butter Alternatives – While butter gives the best flavor, you can use margarine if needed.
• Milk Variations – Buttermilk or heavy cream can be used for a slightly richer texture.
• Flour Choice – All-purpose flour works well, but cake flour can be used for a slightly lighter texture.
• Extra Flavor – For a twist, try adding a teaspoon of almond extract or a bit of lemon zest.

Getting the ingredients right is the first step to baking a great pound cake. Once you’ve got everything ready, it’s time to move on to the baking process. This cake is all about technique, and with a few simple tricks, you’ll get the perfect texture every time.

How to Make Black People’s Pound Cake

A good pound cake is all about the process. It’s simple, but every step matters. The way you mix the butter and sugar, how you add the eggs, and even the order of ingredients can make the difference between a dense, dry cake and one that’s moist and tender. Follow these steps carefully, and you’ll have a pound cake that’s rich, buttery, and absolutely irresistible.

Kitchen Tools You’ll Need

Before you start baking, make sure you have the right tools. Having everything ready will make the process smoother.

Must-Have Tools

• Stand Mixer or Hand Mixer – You need to cream the butter and sugar properly, and a mixer makes this much easier.
• Bundt Pan or Tube Pan – The traditional shape of pound cake. Make sure it’s well-greased so your cake comes out clean.
• Measuring Cups and Spoons – Accuracy is key in baking.
• Large Mixing Bowls – You’ll need one for wet ingredients and one for dry.
• Wire Cooling Rack – Helps the cake cool evenly without becoming soggy.

Nice-to-Have Tools

• Sifter – If you want an extra light texture, sifting the flour before adding it to the batter can help.
• Cake Tester or Toothpick – The easiest way to check if your cake is done.
• Silicone Spatula – Great for scraping down the sides of the mixing bowl so everything gets evenly mixed.

Step-by-Step Instructions

1: Preheat & Prepare the Pan

• Preheat your oven to 325°F (163°C).
• Grease and flour your Bundt or tube pan thoroughly. This step is crucial—pound cake is dense, and if the pan isn’t prepared well, it can stick.

2: Cream the Butter, Shortening, and Sugar

• In a large mixing bowl, beat the butter, shortening, and sugar together on medium speed until the mixture is light and fluffy. This takes about 3-5 minutes.
• Don’t rush this step—proper creaming creates air pockets that help the cake rise and gives it a soft texture.

3: Add the Eggs One at a Time

• Crack in the eggs one at a time, mixing well after each addition.
• Scrape down the sides of the bowl to ensure everything is evenly combined.
• You want the batter to be smooth, but don’t overmix, or the cake can become tough.

4: Mix the Dry Ingredients

• In a separate bowl, whisk together the flour, baking powder, and salt.
• Whisking helps distribute the baking powder evenly, so the cake bakes properly.

5: Alternate Adding the Dry Ingredients and Milk

• Add one-third of the dry ingredients to the butter mixture and mix on low speed.
• Pour in half of the milk and mix until just combined.
• Repeat with another third of the flour, then the remaining milk, and finish with the last third of flour.
• This method keeps the batter from getting too dense and ensures even mixing.

6: Stir in the Vanilla Extract

• Add vanilla extract and mix until just combined.
• At this point, your batter should be smooth and creamy.

7: Pour the Batter into the Pan and Bake

• Pour the batter into the prepared pan, smoothing out the top with a spatula.
• Place the pan in the center of the oven and bake for 1 hour to 1 hour and 15 minutes.
• To check for doneness, insert a toothpick into the center—if it comes out clean, the cake is ready.

8: Cool and Serve

• Let the cake cool in the pan for 10 minutes.
• Run a knife around the edges, then carefully flip the cake onto a wire rack.
• Allow it to cool completely before slicing.

Tips for Success

Pound cake might be simple, but a few small mistakes can change the final result. Here are some key tips to make sure your cake turns out perfect every time.

Use Room Temperature Ingredients

Cold butter won’t cream properly, and cold eggs won’t blend evenly into the batter. Let everything sit out for about 30 minutes before baking.

Don’t Overmix the Batter

Once you add the flour, mix just until everything is combined. Overmixing can lead to a dense, dry cake.

Make Sure Your Oven Is the Right Temperature

A pound cake takes time to bake, and an oven that’s too hot can cause the outside to burn before the inside is done. If you’re not sure about your oven’s accuracy, use an oven thermometer.

Let the Cake Cool Properly

Cooling for at least 10 minutes in the pan allows the structure to set. If you remove it too soon, it might fall apart. Cooling on a wire rack ensures the bottom doesn’t get soggy.

With these steps and tips, you’re on your way to making a pound cake that’s rich, tender, and full of Southern charm. Once the cake has cooled, it’s time to slice into it and enjoy. The beauty of a good pound cake is that it doesn’t need anything extra—but if you want to take it to the next level, a dusting of powdered sugar or a simple glaze can add just the right touch.

How to Store Black People’s Pound Cake

At Room Temperature

Pound cake holds up beautifully at room temperature for a few days, making it a great make-ahead dessert.

• Store it in an airtight container or wrap it tightly in plastic wrap to keep it from drying out.
• It will stay fresh for up to 3 days on the counter.
• Keep it in a cool, dry place, away from direct sunlight and heat.

In the Refrigerator

If you want to keep your cake fresh a little longer, refrigeration is an option, though it can slightly change the texture.

• Wrap the cake tightly in plastic wrap and place it in an airtight container.
• It will last up to a week in the fridge.
• Before serving, let it sit at room temperature for about 30 minutes to soften up.

Freezing Tips

Pound cake freezes incredibly well, making it perfect for those times when you want to prepare ahead or save leftovers.

• Slice the cake before freezing—it makes thawing easier and allows you to grab just the amount you need.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• It will stay fresh for up to 3 months.
• To thaw, simply let a slice sit at room temperature for about 30 minutes, or warm it up slightly in the microwave for a few seconds.

Serving Suggestions

Pound cake is delicious all on its own, but if you want to take it up a notch, here are a few ways to serve it.

Classic and Simple

• Dust with powdered sugar for a light, elegant touch.
• Drizzle with a simple vanilla glaze for added sweetness.

With Fruit and Cream

• Serve with fresh berries (strawberries, blueberries, or raspberries) for a bright contrast.
• Top with a dollop of whipped cream for extra indulgence.
• Pair with a scoop of vanilla ice cream for a warm-and-cold combination.

A Southern Touch

• Enjoy with a cup of coffee or sweet tea for a true Southern experience.
• Add a side of homemade caramel or lemon curd for a rich, tangy twist.

Frequently Asked Questions (FAQs)

Why is it called Black People’s Pound Cake?

This name is often used to honor the rich history of this cake in Black households. It has been a staple in Southern kitchens for generations, often passed down through family recipes and served at celebrations, church gatherings, and Sunday dinners.

Why did my pound cake turn out dry?

A dry pound cake is usually caused by overbaking or too much flour. Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off rather than scooping directly from the bag. Also, check your cake a few minutes before the suggested baking time is up to avoid overbaking.

Can I make this without shortening?

Yes, you can substitute the shortening with an equal amount of butter. However, shortening helps keep the cake extra moist, so if you replace it, be sure not to overbake.

What’s the best pan to use?

A Bundt pan or a tube pan is ideal for this recipe. The shape allows for even baking and creates that classic pound cake look. Just be sure to grease and flour your pan well to prevent sticking.

Can I add other flavors?

Absolutely. While vanilla extract gives this cake its classic taste, you can experiment with almond extract, lemon zest, or even a splash of bourbon for a little something extra.

Related Recipes

If you loved this Black People’s Pound Cake recipe, you might enjoy these other classic desserts:

• Kentucky Butter Cake – A moist, buttery cake with a sweet glaze.
• Chocolate Peanut Butter Cake – A rich chocolate cake with a creamy peanut butter frosting.
• Oatmeal Cake – A warm, spiced cake topped with a coconut-pecan glaze.
• Pineapple Upside Down Cupcakes – A fun twist on the classic pineapple upside-down cake.
• Lemon Raspberry Cupcakes – A bright and zesty dessert perfect for summer.

Final Thoughts

Black people’s pound cake is more than just a dessert—it’s a tradition. It’s the kind of cake that brings people together, whether it’s for a family gathering, a holiday celebration, or just because you’re craving something homemade and comforting.

This recipe is simple, but the results are anything but ordinary. With its rich, buttery flavor, soft crumb, and endless serving possibilities, it’s a cake you’ll find yourself making again and again.

Now that you know how to make it, store it, and serve it, there’s only one thing left to do—bake it. Try this recipe, share it with family and friends, and enjoy every single bite.

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