Description
A delicious dessert that combines the flavors of Biscoff cookies and creamy banana pudding for an indulgent treat.
Ingredients
Scale
- 2 cups banana pudding
- 1 cup Biscoff cookies, crushed
- 3 ripe bananas, sliced
- 1 cup whipped cream
- 2 tablespoons Biscoff spread
Instructions
- Prepare the banana pudding according to package instructions.
- In a bowl, combine the crushed Biscoff cookies and Biscoff spread.
- In a serving dish, layer half of the banana pudding, followed by half of the sliced bananas, and a layer of the cookie mixture.
- Repeat the layers with the remaining ingredients.
- Top with whipped cream and garnish with additional cookie crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- This dessert can be made a day ahead for better flavor.
- For a richer taste, use homemade banana pudding.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg