Description
Celebrate special occasions with our delicious Birthday Cupcakes, perfect for all ages. These cupcakes are fluffy, moist, and sure to bring joy to any birthday party.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- Pinch of salt
- Frosting and sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk.
- Fill cupcake liners 2/3 full and bake for 20-25 minutes.
- Allow to cool before frosting and decorating with sprinkles.
Notes
- Ensure all ingredients are at room temperature to achieve the best texture.
- Overmixing the batter can result in dense cupcakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per cupcake, without frosting
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg