Description
The best homemade salsa recipe that’s simple, fresh, and bursting with flavor. Perfect for any occasion!
Ingredients
Scale
- 4 large tomatoes
- 1 red onion
- 2 jalapeños
- 1 bunch of cilantro
- 2 limes
- 1 teaspoon salt
Instructions
- Chop the tomatoes, red onion, and jalapeños into small pieces.
- Finely chop the cilantro and add it to the mix.
- Squeeze the juice from the limes over the mixture.
- Add salt and stir to combine.
- Let the salsa sit for at least 30 minutes for the flavors to meld.
Notes
- This salsa is best served fresh, but can be stored in the refrigerator for a couple of days.
- Adjust the spice level by using more or fewer jalapeños.
- Prep Time: 15 minutes
- Category: Condiment
- Method: Raw
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg