Description
A light and refreshing salad featuring the vibrant flavors of beets, creamy avocado, and sweet oranges, perfect for any occasion.
Ingredients
Scale
- 2 medium beets, cooked and diced
- 1 large avocado, diced
- 2 medium oranges, segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced beets, avocado, oranges, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- To enhance the flavor, you can add a sprinkle of feta cheese on top.
- This salad can be served as a side dish or a light main course.
- Prep Time: 15 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg