Description
Experience the heavenly combination of bananas, toffee, and cream with this delightful homemade banoffee pie recipe.
Ingredients
Scale
- 1 prepared pie crust
- 3 ripe bananas
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- chocolate shavings for garnish
Instructions
- Prepare the pie crust according to package instructions and allow it to cool.
- In a saucepan, simmer the sweetened condensed milk on low heat for about 1 to 2 hours, stirring occasionally until it turns caramel in color.
- Slice the bananas and place them evenly over the cooled pie crust.
- Pour the caramelized sweetened condensed milk over the bananas, spreading evenly.
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, then spread over the caramel layer.
- Garnish with chocolate shavings before serving.
Notes
- For an extra crunch, consider adding crushed biscuits or nuts to the crust.
- Make sure the bananas are ripe for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg