Description
This Banana Vanilla Pudding is a delightful dessert that’s easy to make and sure to impress.
Ingredients
Scale
- 4 ripe bananas
- 2 cups whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- ⅓ cup cornstarch
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- ¼ cup unsweetened vanilla pudding mix
Instructions
- In a saucepan, combine milk, cream, sugar, cornstarch, and salt. Whisk together until smooth.
- Heat the mixture over medium heat, stirring constantly until it thickens.
- Remove from heat and stir in the vanilla extract.
- Slice the bananas and layer them in a serving dish.
- Pour the pudding over the bananas, making sure they are fully covered.
- Chill in the refrigerator for several hours before serving.
Notes
- For an extra touch, top with whipped cream before serving.
- This pudding can also be layered with crushed cookies for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg