Description
These Banana Pudding Easter Truffles are a deliciously easy dessert perfect for any holiday celebration. With layers of banana flavor and a creamy texture, they’re sure to delight your friends and family.
Ingredients
Scale
- 1 cup crushed vanilla wafers
- 1/2 cup banana pudding mix
- 1 cup milk
- 1/4 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/4 cup sprinkles
Instructions
- In a bowl, mix crushed vanilla wafers and banana pudding mix.
- Add milk and stir until smooth.
- Incorporate softened cream cheese and vanilla extract into the mixture.
- Roll into small balls and place on a baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt white chocolate chips and dip each truffle into the chocolate.
- Sprinkle with colored sprinkles before the chocolate sets.
Notes
- For an extra banana flavor, add diced bananas to the mixture before rolling.
- Make sure to let the chocolate set completely before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg