Description
Indulge in the delightful flavors of spring with these Banana Pudding Easter Truffles. Perfect for your celebrations!
Ingredients
Scale
- 1 cup crushed Nilla wafers
- 1/2 cup banana pudding mix
- 1/4 cup milk
- 1/2 cup mashed ripe bananas
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1/4 cup chopped walnuts (optional)
- 1/4 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- In a large bowl, combine the crushed Nilla wafers and banana pudding mix.
- Add the milk and mashed bananas, mixing until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, use your hands to form small balls of the mixture.
- Roll the truffles in chocolate chips or chopped walnuts to coat.
- Place on a tray and chill again until firm.
Notes
- For added flavor, try using vanilla pudding instead of banana pudding.
- These truffles can be decorated with colorful sprinkles for Easter.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg