Description
Indulge in the ultimate breakfast treat with our Banana Chocolate Chip Pancake Recipe. Perfectly fluffy pancakes infused with ripe bananas and melty chocolate chips, offering a sweet start to any day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 bananas, mashed
- 1 egg
- 1 cup buttermilk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Whisk together the flour, sugars, baking powder, salt, and cinnamon in a large bowl.
- Fold in the chocolate chips.
- In another bowl, combine mashed bananas, egg, buttermilk, melted butter, and vanilla.
- Mix wet ingredients into dry ingredients until just combined.
- Cook on a preheated, greased skillet over medium heat. Flip when bubbles form.
- Serve warm with your favorite toppings.
Notes
- For vegan alternatives, substitute the egg with a flax egg and use almond milk instead of buttermilk.
- To make gluten-free, substitute with your preferred gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 433
- Sugar: 24g
- Sodium: 719mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 69g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 64mg