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Banana Chia Honey Milk Pudding

Banana Chia Honey Milk Pudding: Easy, Wholesome Delight for Everyone


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  • Author: Souzan
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A delightful and nutritious dessert that everyone will enjoy!


Ingredients

Scale
  • 2 ripe bananas
  • 1/4 cup chia seeds
  • 2 cups milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract


Instructions

  1. In a bowl, mash the bananas until smooth.
  2. Add the chia seeds, milk, honey, and vanilla extract. Stir well to combine.
  3. Let the mixture sit for about 10 minutes to allow the chia seeds to expand.
  4. Stir again and pour the mixture into serving cups.
  5. Refrigerate for at least 1 hour to set before serving.

Notes

  • For a richer flavor, use almond milk instead of regular milk.
  • You can substitute maple syrup for honey if vegan.
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 10mg