Description
A delicious side dish perfect for summer barbecues featuring vibrant grilled vegetables marinated in a balsamic dressing.
Ingredients
Scale
- 2 cups bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup red onion, sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine balsamic vinegar, olive oil, garlic powder, oregano, salt, and pepper.
- Add the sliced vegetables to the bowl and toss to coat.
- Let the vegetables marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Place the marinated vegetables on the grill and cook for 5-7 minutes, flipping occasionally, until tender and slightly charred.
Notes
- Feel free to use any seasonal vegetables of your choice.
- For added flavor, sprinkle freshly chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg