Description
Enjoy this quick and easy baked salmon recipe, featuring a delicious honey Dijon glaze that adds a touch of sweetness and tang.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey Dijon glaze over the salmon fillets.
- Add the lemon slices on top of the salmon.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
Notes
- For extra flavor, marinate the salmon in the glaze for 30 minutes before baking.
- Serve with a side of roasted vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg