Description
This Baked Potato Chicken and Broccoli Casserole is an easy and indulgent dish that combines creamy potatoes, tender chicken, and nutrient-rich broccoli.
Ingredients
Scale
- 4 cups peeled and diced potatoes
- 2 cups cooked and shredded chicken
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, cooked chicken, and broccoli.
- Add the heavy cream, garlic powder, onion powder, salt, and pepper to the mixture and stir well.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake for 45 minutes, or until the potatoes are tender and the cheese is bubbly.
Notes
- For added flavor, you can sprinkle some herbs like thyme or rosemary on top.
- This casserole can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg