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Baked Caesar Chicken with Creamy Parmesan Sauce

Baked Caesar Chicken with Creamy Parmesan Sauce: Easy & Delicious


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  • Author: Souzan
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Indulge in the savory flavors of Baked Caesar Chicken, topped with a creamy Parmesan sauce that elevates this dish to a new level of deliciousness. Perfect for a family dinner or a special occasion!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the Caesar dressing, minced garlic, and half of the Parmesan cheese.
  3. Place the chicken breasts in a baking dish and season with salt and pepper.
  4. Pour the Caesar mixture over the chicken, making sure it’s evenly coated.
  5. In another bowl, combine the breadcrumbs and the remaining Parmesan cheese, then sprinkle it over the chicken.
  6. Drizzle olive oil on top.
  7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the top is golden brown.
  8. Allow to rest for a few minutes before serving.

Notes

  • For added flavor, marinate the chicken in Caesar dressing for a couple of hours before baking.
  • Pair this dish with a fresh green salad.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 120mg