Description
Start your day with a warm and fluffy baked blueberry pancake that is simple to make and delightful for the whole family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix together the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, you can add a sprinkle of cinnamon to the dry ingredients.
- Substitute blueberries with other fruits if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg