Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Avocado toast topped with feta cheese, cherry tomatoes, cranberries, and chopped walnuts on rustic sourdough bread.

Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts


  • Author: Ava
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A flavorful twist on the classic avocado toast—this version combines creamy avocado, tangy feta, sweet cranberries, juicy cherry tomatoes, and crunchy walnuts for a balanced and satisfying breakfast or brunch.


Ingredients

Scale
  • 1 ripe avocado
  • Salt and pepper, to taste
  • 1/4 cup cherry tomatoes, halved
  • 2 slices hearty bread (sourdough, whole grain, or multigrain)
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon dried cranberries
  • 1 tablespoon chopped walnuts (lightly toasted if desired)
  • Optional: drizzle of honey or balsamic glaze
  • Optional: olive oil for brushing the bread

Instructions

  1. Toast the bread slices until golden and crisp. Optionally, brush with olive oil before toasting for extra flavor.
  2. Mash the avocado in a small bowl. Season with salt, pepper, and a squeeze of lemon juice. Add chili flakes if desired.
  3. Spread the mashed avocado evenly over the toasted bread.
  4. Top each slice with halved cherry tomatoes, crumbled feta cheese, dried cranberries, and chopped walnuts.
  5. Drizzle with honey or balsamic glaze and garnish with herbs or microgreens if desired. Serve immediately.

Notes

  • Use a ripe, room-temperature avocado for easier mashing.
  • Toast the bread just before serving to maintain crunch.
  • For added depth, lightly sauté the cherry tomatoes before using.
  • High-quality feta provides the best flavor—opt for block-style if available.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast, Brunch
  • Method: Toasting, Assembling
  • Cuisine: American, Fusion

Nutrition

  • Serving Size: 1 slice
  • Calories: 330
  • Sugar: 5g
  • Sodium: 220mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 7g
  • Protein: 7g
  • Cholesterol: 10mg

Keywords: avocado toast, avocado toast with feta, sweet savory avocado toast, brunch toast ideas, vegetarian breakfast, healthy toast