Description
A flavorful twist on the classic avocado toast—this version combines creamy avocado, tangy feta, sweet cranberries, juicy cherry tomatoes, and crunchy walnuts for a balanced and satisfying breakfast or brunch.
Ingredients
Scale
- 1 ripe avocado
- Salt and pepper, to taste
- 1/4 cup cherry tomatoes, halved
- 2 slices hearty bread (sourdough, whole grain, or multigrain)
- 2 tablespoons crumbled feta cheese
- 1 tablespoon dried cranberries
- 1 tablespoon chopped walnuts (lightly toasted if desired)
- Optional: drizzle of honey or balsamic glaze
- Optional: olive oil for brushing the bread
Instructions
- Toast the bread slices until golden and crisp. Optionally, brush with olive oil before toasting for extra flavor.
- Mash the avocado in a small bowl. Season with salt, pepper, and a squeeze of lemon juice. Add chili flakes if desired.
- Spread the mashed avocado evenly over the toasted bread.
- Top each slice with halved cherry tomatoes, crumbled feta cheese, dried cranberries, and chopped walnuts.
- Drizzle with honey or balsamic glaze and garnish with herbs or microgreens if desired. Serve immediately.
Notes
- Use a ripe, room-temperature avocado for easier mashing.
- Toast the bread just before serving to maintain crunch.
- For added depth, lightly sauté the cherry tomatoes before using.
- High-quality feta provides the best flavor—opt for block-style if available.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch
- Method: Toasting, Assembling
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 5g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 10mg
Keywords: avocado toast, avocado toast with feta, sweet savory avocado toast, brunch toast ideas, vegetarian breakfast, healthy toast