Description
This Avocado Salad with Lime is a refreshing dish packed with flavor and cilantro goodness.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1/2 cup chopped fresh cilantro
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/2 teaspoon salt
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados slightly with a fork.
- Add the lime juice, cilantro, red onion, jalapeño, and salt to the bowl.
- Gently mix to combine all the ingredients.
- Serve immediately with tortilla chips or as a side dish.
Notes
- For a creamier texture, add a dollop of sour cream.
- Adjust the jalapeño based on your spice preference.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 7 g
- Protein: 2 g
- Cholesterol: 0 mg