Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden brown Avocado, Mozzarella, and Tomato Grilled Cheese with melted cheese oozing out.

Avocado, Mozzarella, and Tomato Grilled Cheese


  • Author: Ava
  • Total Time: 10-12 minutes
  • Yield: 1 sandwich 1x

Description

This Avocado, Mozzarella, and Tomato Grilled Cheese takes a classic comfort food to a whole new level. Creamy mashed avocado, fresh mozzarella, and juicy tomatoes come together between two crispy slices of buttered sourdough for a sandwich that’s melty, flavorful, and satisfying. Perfect for a quick lunch or a cozy dinner!


Ingredients

Scale
  • 2 slices sourdough bread (or preferred artisan bread)
  • ½ ripe avocado, mashed
  • 2 slices fresh mozzarella cheese
  • 23 slices tomato
  • 1 tbsp butter, softened
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp Italian seasoning (optional)
  • 1 tsp balsamic glaze (optional)

Instructions

Step 1: Prepare the Bread

  • Spread softened butter evenly on one side of each bread slice.
  • Sprinkle garlic powder on the buttered sides.

Step 2: Layer the Ingredients

  • On the unbuttered side of one bread slice, spread mashed avocado evenly.
  • Sprinkle with salt, black pepper, and Italian seasoning.
  • Layer on mozzarella slices followed by tomato slices.
  • Drizzle with balsamic glaze if using.

Step 3: Cook the Sandwich

  • Heat a skillet or griddle over medium-low heat.
  • Place the sandwich in the pan and cook for 3-4 minutes per side, pressing lightly with a spatula.
  • Flip once golden brown and cheese is fully melted.

Step 4: Serve and Enjoy

  • Remove from the pan, let it rest for 30 seconds, and slice diagonally.
  • Serve warm with a fresh side salad or a bowl of soup.

Notes

  • Use fresh mozzarella for the best melt. Pre-sliced block mozzarella won’t be as creamy.
  • Pat tomato slices dry to avoid a soggy sandwich.
  • Toast the bread lightly before assembling for an extra crispy texture.
  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes
  • Category: Sandwiches, Lunch
  • Method: Stovetop
  • Cuisine: American, Italian-Inspired

Nutrition

  • Calories: ~450 kcal
  • Sugar: ~5g
  • Sodium: ~600mg
  • Fat: ~25g
  • Carbohydrates: ~40g
  • Fiber: ~6g
  • Protein: ~15g

Keywords: Grilled cheese with avocado and tomato, Mozzarella avocado grilled cheese, Gourmet grilled cheese with tomato, Caprese grilled cheese