Description
Experience the refreshing taste of summer with this delicious Avocado Mango Salad, perfect for hot days and gatherings.
Ingredients
Scale
- 2 ripe avocados
- 1 large mango
- 1 red bell pepper
- 1 small red onion
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
Instructions
- Begin by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
- Peel and chop the mango into bite-sized pieces and add to the bowl.
- Finely dice the red bell pepper and red onion and mix them into the bowl.
- Drizzle the lime juice over the mixture and gently toss everything together.
- Sprinkle fresh cilantro on top and season with salt to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be customized by adding ingredients like cucumber or jalapeño for extra flavor.
- Prep Time: 15 minutes
- Category: salad
- Method: no-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 5mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg