Description
Delight your guests with these Avocado Cocktail Cups, a simple yet impressive appetizer perfect for any party.
Ingredients
Scale
- 2 ripe avocados
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 lime, juiced
- 1 teaspoon salt
- 1 tablespoon fresh cilantro, chopped
- 12 mini tortilla cups
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add chopped onion, diced tomato, lime juice, salt, and cilantro to the avocado.
- Mix gently until combined.
- Spoon the avocado mixture into the mini tortilla cups.
- Serve immediately or chill until ready to serve.
Notes
- To prevent the avocado from browning, add lime juice right after cutting.
- These cups can be prepared a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail cup
- Calories: 110
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg