Description
This sauce is a tangy and creamy blend that enhances your street-style shawarma experience.
Ingredients
Scale
- 1 cup plain yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1 tablespoon fresh parsley, chopped
Instructions
- In a mixing bowl, combine the yogurt and mayonnaise.
- Add the lemon juice, garlic powder, salt, black pepper, and ground cumin.
- Mix well until smooth and creamy.
- Fold in the chopped parsley for added flavor.
- Taste and adjust seasoning as necessary.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This sauce pairs perfectly with grilled meats and vegetables.
- Prep Time: 10 minutes
- Category: Sauces
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg