Description
Learn how to make delicious Aussie Potato Scallops topped with turkey bacon. This easy recipe guarantees a tasty treat!
Ingredients
Scale
- 4 large potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
- 1 cup cooked turkey bacon, chopped
- vegetable oil for frying
Instructions
- Peel and slice the potatoes into thick rounds.
- In a bowl, combine the flour, baking powder, salt, and pepper.
- Add cold water gradually and mix until smooth.
- Dip each potato slice into the batter.
- Heat oil in a frying pan over medium heat.
- Fry the coated potato slices until golden brown on both sides.
- Drain on paper towels and top with chopped turkey bacon.
- Serve hot.
Notes
- For extra flavor, season the batter with paprika.
- Ensure the oil is hot enough before frying to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Australian
Nutrition
- Serving Size: 2 scallops
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg