Description
This Asian Chicken Cranberry Salad is a delightful blend of flavors and textures, making it a perfect healthy option for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh cranberries
- 1 cup mixed greens
- 1/2 cup sliced almonds
- 1/4 cup green onions, chopped
- 1/3 cup sesame dressing
Instructions
- In a large bowl, combine the shredded chicken, cranberries, mixed greens, sliced almonds, and green onions.
- Drizzle the sesame dressing over the salad and toss gently to mix all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes for enhanced flavors.
Notes
- For added crunch, consider including crunchy vegetables like bell peppers or cucumbers.
- This salad can be prepared in advance and stored, making it a great option for meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg