Description
Enjoy a deliciously comforting Applewood Smoked Turkey Melt paired with a rich cranberry whiskey glaze.
Ingredients
Scale
- 8 ounces applewood smoked turkey
- 4 slices sourdough bread
- 4 slices cheddar cheese
- 1/4 cup cranberry whiskey glaze
- 2 tablespoons butter
Instructions
- Start by heating a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place two slices of bread, butter-side down, on the skillet.
- Layer with turkey and cheese, then drizzle with cranberry whiskey glaze.
- Top with the remaining bread slices, butter-side up.
- Cook until golden, about 3-4 minutes, then flip and cook until the other side is golden and cheese is melted.
Notes
- For an extra crispy texture, use a panini press.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg