Description
Indulge in the warm, comforting flavors of autumn with this easy Apple Spice Pancakes recipe. Perfect for breakfast or brunch, these pancakes blend the sweetness of apples with aromatic spices like cinnamon and nutmeg, creating a dish that’s both delicious and heartwarming.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- A pinch of allspice
- 2 large eggs, beaten
- 1 cup milk or apple cider
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup grated or finely chopped apples
Instructions
- Mix dry ingredients: flour, sugar, baking powder, salt, cinnamon, nutmeg, allspice.
- Whisk wet ingredients: eggs, milk/apple cider, melted butter, vanilla.
- Combine wet and dry ingredients, stir until just combined.
- Fold in grated apples.
- Cook on a preheated skillet over medium heat until bubbles form, then flip.
Notes
- For a vegan version, use flax eggs, dairy-free milk, and vegan butter.
- Gluten-free flour can substitute all-purpose flour for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 350
- Sugar: 14g
- Fat: 12g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 8g