Description
Experience the delightful blend of sweet apple pie filling and moist coffee cake in this indulgent dessert that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup apple pie filling
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and milk, mixing well.
- Sift together the flour, baking powder, cinnamon, and salt; gradually add to the creamed mixture.
- Spread half of the batter in the prepared baking dish, then spoon the apple pie filling over the top.
- Spread the remaining batter over the filling.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for an extra treat.
- Try adding nuts or a crumb topping for added texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg