Description
An irresistible combination of apple pie and cinnamon rolls.
Ingredients
Scale
- 2 cans cinnamon rolls
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Cut the cinnamon rolls into quarters and place them in the dish.
- Add the diced apples, cinnamon, brown sugar, melted butter, and vanilla extract. Toss to combine.
- Bake for 25–30 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of nutmeg.
- Top with whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg