Description
These Apple Pie Biscuits are a delightful combination of flaky pastry and sweet apple filling, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- On a floured surface, roll out the dough and cut into circles.
- In another bowl, combine the apples, brown sugar, cinnamon, and lemon juice.
- Place a spoonful of the apple mixture on each dough circle, fold over, and seal.
- Arrange on a baking sheet and bake for 15-20 minutes or until golden brown.
- Cool slightly before serving.
Notes
- For best results, use cold butter and avoid overworking the dough.
- Feel free to add nuts or raisins for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg