Description
A delicious and easy recipe for Apple Pecan Salad, featuring a unique twist with turkey bacon.
Ingredients
Scale
- 4 cups mixed salad greens
- 1 apple, chopped
- 1/2 cup pecans, chopped
- 1/4 cup dried cranberries
- 6 slices turkey bacon, cooked and crumbled
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the salad greens, chopped apple, pecans, and dried cranberries.
- Top the salad with crumbled turkey bacon and feta cheese.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately and enjoy!
Notes
- For added crunch, consider adding sunflower seeds or walnuts.
- Feel free to substitute the apple variety based on your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg