Description
Experience the delightful combination of classic apple crisp and creamy cheesecake in this indulgent dessert.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 cups apples, peeled and diced
- 1 tsp cinnamon
- ½ cup brown sugar
- 1 cup rolled oats
- ½ cup flour
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers with melted butter and press into the bottom of a springform pan.
- In another bowl, beat together cream cheese and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and pour the mixture over the crust.
- Toss diced apples with cinnamon and layer on top of the cheesecake batter.
- In a separate bowl, combine brown sugar, oats, flour, and nuts (if using) to create the topping.
- Sprinkle the topping evenly over the apples.
- Bake for 60-70 minutes until set and lightly browned.
- Let cool completely before removing from the springform pan.
Notes
- Serve chilled for best flavor.
- Perfect for gatherings and special occasions.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg