Description
Indulge in these delicious Apple Caramel Bombs that satisfy your sweetest cravings.
Ingredients
Scale
- 4 medium apples
- 1 cup caramel sauce
- 1 cup chopped nuts
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a small bowl, mix the caramel sauce with chopped nuts and cinnamon.
- Stuff each apple with the caramel mixture.
- Dot the apples with butter.
- Bake for 25-30 minutes, or until the apples are tender.
- Let cool before serving.
Notes
- For an extra touch, drizzle more caramel on top before serving.
- Serve with vanilla ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg