If you’re anything like me, the smell of apples and cinnamon wafting through the house instantly feels like home. This Amish Apple Fritter Bread is the kind of recipe that makes you want to pour a cup of coffee, grab a blanket, and settle in for a slice of warm, sweet comfort. It’s got all the cozy flavors of a classic apple fritter—juicy apple chunks, a swirl of cinnamon sugar, and a tender, buttery crumb—but in an easy-to-make loaf that feels like it came straight out of grandma’s kitchen.

What I love most about this bread is how approachable it is. You don’t need any fancy tools or complicated techniques. With a few simple ingredients and a bit of layering magic, you’ll have a bakery-worthy loaf cooling on your counter in no time. Whether you’re baking for a weekend brunch, holiday gathering, or just because your kitchen needs a little autumn magic, this recipe has you covered.

Why You’ll Love This Amish Apple Fritter Bread

This isn’t just another quick bread recipe. It’s the one you’ll come back to every fall—or honestly, any time apples are calling your name. Here’s why:

Key Benefits

• Beginner-Friendly: If you can stir, you can make this bread. No stand mixer required.

• Irresistible Flavor: The combination of tart apples, rich brown sugar, and warm cinnamon creates that bakery-style taste we all crave.

• Versatile Delight: Perfect as a breakfast treat, afternoon snack, or even dressed up with a scoop of vanilla ice cream for dessert.

Suitable For

This recipe fits seamlessly into almost any occasion. Make it for:

• Cozy weekend breakfasts with the family.

• A thoughtful homemade gift for neighbors or friends.

• Holiday gatherings where everyone will fight over the last slice.

Ingredients for Amish Apple Fritter Bread

Before you dive into mixing and swirling, let’s talk about what you’ll need. These are pantry staples with a few seasonal stars.

Core Ingredients

• 2 large eggs – Bring them to room temperature for better mixing.

• 1 ½ teaspoons vanilla extract – Adds that warm, sweet aroma.

• 1 ½ cups all-purpose flour – The backbone of your bread.

• ⅓ cup light brown sugar – For that caramel-like sweetness in the cinnamon swirl.

• 1 teaspoon ground cinnamon – The star spice that makes this bread so comforting.

• 2 medium apples, peeled and chopped – Granny Smith or Honeycrisp work beautifully here.

• ⅔ cup granulated sugar – Keeps the bread tender and sweet.

• ½ cup unsalted butter, softened – Creates a rich, moist crumb.

• 1 ¾ teaspoons baking powder – For just the right amount of lift.

• ½ cup milk – Whole milk is ideal, but any milk will do in a pinch.

For the Glaze

• ½ cup powdered sugar – This makes the glaze that drizzles like a dream.

• 1–2 teaspoons milk – Adjust to get the perfect consistency.

• Few drops of vanilla extract (optional) – A little extra warmth in every bite.

Substitutions and Tips

One of the best parts about this recipe is how forgiving it is. Don’t have Granny Smith apples? Honeycrisp or Braeburn will work just as well. Prefer a less sweet bread? Cut the sugar slightly or swap in coconut sugar for a deeper flavor.

Want to make it a little heartier? Fold in a handful of chopped walnuts or pecans for added crunch. And if you’re baking gluten-free, a 1:1 gluten-free flour blend will give you great results without sacrificing texture.

The Best Apples for Amish Apple Fritter Bread

Not all apples are created equal when it comes to baking. For this bread, you want apples that hold their shape and bring just the right amount of tartness to balance the sweet.

• Granny Smith: Tart, crisp, and the gold standard for baking.

• Honeycrisp: Slightly sweeter but still firm enough to hold up in the oven.

• Braeburn or Fuji: Great alternatives if you’re after a milder flavor.

Skip softer varieties like Red Delicious, which tend to turn mushy when baked.

Kitchen Tools You’ll Need

Don’t worry—this recipe doesn’t require a kitchen full of gadgets. A few basics will do the trick.

Must-Have Tools

• 9×5-inch loaf pan – The perfect size for this batter.

• Mixing bowls – One for wet, one for dry ingredients.

• Whisk and wooden spoon – No stand mixer needed here.

Nice-to-Have Tools

• Apple corer and peeler – Makes prep quicker, especially if you’re doubling the recipe.

• Pastry brush – Handy for applying the glaze evenly.

How to Make Amish Apple Fritter Bread

There’s something so comforting about baking a loaf of bread that fills your kitchen with the scent of cinnamon and apples. This Amish Apple Fritter Bread comes together in simple steps that feel more like a relaxing afternoon activity than a chore. Let’s break it down step by step so you can bake with confidence and enjoy every moment.

Step 1 – Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, making sure every corner is covered so your bread releases beautifully later. If you prefer, you can also line the pan with parchment paper for extra insurance against sticking.

Step 2 – Mix the Cinnamon Sugar Topping

In a small bowl, combine the light brown sugar and ground cinnamon. This sweet-spiced mixture is the secret to that irresistible swirl you’ll see in every slice. Set it aside for later.

Step 3 – Prepare the Batter

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step helps create the tender texture we’re aiming for. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for a warm, inviting aroma.

In another bowl, whisk together the flour and baking powder. Add this dry mixture to your wet ingredients in stages, alternating with the milk. Stir gently and stop as soon as everything is combined. Overmixing here can make your bread tough, so aim for a batter that’s just smooth.

Step 4 – Assemble the Bread

Pour half of the batter into your prepared loaf pan and smooth it out with a spatula. Scatter half of the chopped apples over the batter and sprinkle with half of the cinnamon sugar mixture. Lightly press the apples down so they nestle into the batter.

Repeat the layering with the remaining batter, apples, and cinnamon sugar. Finish by using a knife to gently swirl through the layers, creating that beautiful marbled effect. Don’t overdo it—you want distinct ribbons of cinnamon sugar throughout.

Step 5 – Bake and Glaze

Place the loaf in your preheated oven and bake for 50 to 60 minutes. To check for doneness, insert a toothpick into the center of the loaf; it should come out clean or with just a few moist crumbs. If the top starts browning too quickly, tent it with foil during the last 10 minutes of baking.

Once baked, let the bread cool in the pan for about 10 to 15 minutes before transferring it to a wire rack. While it cools, whisk together the powdered sugar and milk to make the glaze. Add a few drops of vanilla if you’d like an extra layer of flavor. Drizzle the glaze generously over the cooled bread and let it set slightly before slicing.

Tips for Success

Baking this bread is straightforward, but a few extra tips can help make it perfect every time.

• Use room temperature ingredients: They blend more easily, creating a smoother batter.

• Don’t overmix: Stir just until combined to keep the loaf tender.

• Press apples gently into the batter: This prevents them from sinking or clumping together.

• Test for doneness early: Ovens vary, so start checking at 50 minutes.

How to Store Amish Apple Fritter Bread

This bread stores beautifully, making it ideal for baking ahead or enjoying over several days.

At Room Temperature

Keep the loaf in an airtight container at room temperature for up to three days.

In the Refrigerator

If you prefer, refrigerate it to extend freshness to five days. Bring slices to room temperature or warm slightly before serving to restore that just-baked taste.

Freezing Tips

Wrap individual slices or the entire loaf tightly in plastic wrap and then foil. Freeze for up to three months. To serve, thaw at room temperature or warm gently in the oven.

Frequently Asked Questions

Can I use different types of apples?

Absolutely. Granny Smith adds a tart bite, while Honeycrisp offers sweetness and juiciness. Braeburn and Fuji are also great choices. Avoid Red Delicious, as they tend to get mushy when baked.

Can I make this bread gluten-free?

Yes. Substitute a gluten-free all-purpose flour blend at a 1:1 ratio for excellent results.

Do I need an electric mixer?

Not at all. A sturdy whisk or wooden spoon is all you need. This is a very forgiving recipe.

Can I add nuts or caramel?

Definitely. Chopped walnuts or pecans add lovely crunch, and a caramel swirl would make it even more decadent.

Related Recipes

If you loved this Amish Apple Fritter Bread, you might enjoy these other cozy, sweet treats:

• Oatmeal Cake – Moist and spiced, perfect with a cup of tea.

• Cinnamon Rolls with Apple Pie Filling – A gooey, apple-packed twist on a classic.

• Pumpkin Spice Pancakes – Fluffy and full of warm fall flavors.

• Kentucky Butter Cake – A rich, buttery dessert with a sugary glaze.

• Crock Pot Apple Cinnamon Roll Casserole – Slow-cooked and decadently sweet.

Conclusion

There’s something magical about this Amish Apple Fritter Bread. It’s simple to make, packed with fall flavors, and perfect for sharing with family and friends. Whether you enjoy it as a morning treat or an after-dinner dessert, one thing’s for sure—it won’t last long on your counter.

Bake a loaf today and watch it disappear slice by slice.

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