Description
The Amish “Amoxicillin” is a traditional natural remedy made with simple, wholesome ingredients like garlic, honey, ginger, and lemon. This powerful blend supports the immune system, promotes healing, and is a great option to complement your wellness routine during cold and flu season.
Ingredients
Scale
- 1 cup raw honey
- 1 tablespoon grated fresh ginger
- 1 lemon, juiced (approximately 2–3 tablespoons)
- 1 bulb garlic, finely minced or crushed
- 1 teaspoon ground cayenne pepper (optional)
- 1 teaspoon apple cider vinegar (optional)
Instructions
- Prepare Garlic: Mince or crush garlic and let it rest for 5–10 minutes to activate allicin.
- Mix Ingredients: In a clean jar, combine honey, garlic, ginger, lemon juice, cayenne pepper, and apple cider vinegar. Stir thoroughly.
- Store: Seal the jar and let it sit for 24 hours at room temperature. Then refrigerate for up to two weeks.
Notes
- Avoid using boiling water with this remedy to preserve the natural enzymes in honey.
- Adjust cayenne pepper for personal taste preferences.
- Not suitable for children under one year old due to honey content.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Natural Remedy
- Method: Mixing
- Cuisine: Traditional/Herbal
Nutrition
- Calories: 25
- Sugar: 6g
- Carbohydrates: 7g
Keywords: natural cold remedy, immune-boosting recipe, natural antibiotic alternative