Description
This delightful Almond Raspberry Tart is a simple yet elegant dessert that is perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, all-purpose flour, salt, and sugar.
- Add softened butter and mix until crumbly.
- In another bowl, beat egg and vanilla, then add to the dry ingredients.
- Press the mixture into a tart pan and bake for 15 minutes.
- Remove from the oven and let cool.
- Arrange raspberries on top of the cooled crust.
- Return to the oven and bake for an additional 20 minutes.
- Allow to cool before serving.
Notes
- Ensure the raspberries are fresh for the best flavor.
- You can substitute almonds with other nuts if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg