Description
This Air Fryer Cracker Barrel Chicken Tenderloins recipe is easy to follow and results in juicy, delicious chicken every time.
Ingredients
Scale
- 1 pound chicken tenderloins
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add the chicken tenderloins and olive oil, and toss to coat evenly.
- Place the chicken tenderloins in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Check that the internal temperature reaches 165°F (74°C) before serving.
Notes
- For extra flavor, marinate the chicken tenderloins for 30 minutes before cooking.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg